Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 (13 oz.) can Pet milk
1 stick margarine
1 (7 1/2 oz.) jar Marshmallow Fluff or Creme
2 (12 oz.) pkg. semi-sweet chips
2 lb. chopped walnuts
1 tsp. vanilla

Preparation

Cook sugar, Pet milk and margarine until forms a soft ball; test in cold water.
Remove from heat.
Add Fluff or Creme and semi-sweet chips.
Stir until blended.
Add walnuts and vanilla. Pour into a large buttered platter.
Cool and cut into pieces.