Orange-Pineapple Cake - cooking recipe

Ingredients

1 box butter recipe cake mix
1 stick margarine, melted
4 eggs, beaten
1 can mandarin oranges
1 large can crushed pineapple
1 large whipped topping
1 small vanilla instant pudding mix

Preparation

Combine cake mix, eggs and mandarin oranges in large bowl; mix until well blended.
Pour into 3 prepared cake pans.
Bake at 350\u00b0 for 35 minutes.
Drain pineapple, reserving juice.
Pour reserved juice over warm cake layers.
Cool cake.
Combine pineapple, whipped topping and pudding mix in bowl; mix until well blended. Spread between layers and over top of cooled cake.
Store in refrigerator.