Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 pkg. narrow egg noodles
1 stick margarine, melted
1 can cream of chicken soup
1 can cream of mushroom soup
1 small pkg. cornbread stuffing mix
8 oz. sour cream

Preparation

Cook chicken until tender.
Remove chicken from pot.
Cook noodles in broth until tender.
Bone chicken and cut in small pieces.
Mix chicken, noodles, soups and sour cream.
Pour into large casserole or 2 small ones.
Mix melted butter with stuffing mix.
Sprinkle on top.
Cook at 350\u00b0 until top is brown and bubbly.