Freezer Ice Cream - cooking recipe

Ingredients
    2 1/2 c. sugar
    4 eggs
    2 Tbsp. vanilla flavoring
    1/4 tsp. salt
    2 large cans evaporated milk
    2 qt. homogenized milk
Preparation
    In electric mixer, beat eggs.
    Add salt and sugar.
    Beat well. Add vanilla, then evaporated milk, slowly.
    Beat continuously; pour in freezer can with homogenized milk.

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