Frozen Fruit Salad - cooking recipe

Ingredients

1 can condensed milk
juice of 2 lemons
1 small can crushed pineapple
1 c. pecans
1 can cherry or strawberry pie filling
1 (9 oz.) whipped topping

Preparation

Combine first five ingredients.
Mix thoroughly.
Fold in whipped topping.
Pour in 13 x 9 x 2-inch pan.
Cover and freeze.