Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 tsp. salt
1 c. mayonnaise
1 can cream of mushroom soup
2 c. grated cheese
1 c. Ritz or Town House cracker crumbs

Preparation

Cook broccoli with salt until tender and drain.
Mix with mayonnaise, soup and cheese.
Pour in baking dish and top with crumbs.
Bake at 350\u00b0 until crumbs are brown.