German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 box German chocolate cake
1 box powdered sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. Crisco
2 c. sugar
4 whole eggs
1 c. White Lily self-rising flour
2 c. White Lily plain flour
flavoring
1 c. sweet milk

Preparation

Cream Crisco and sugar.
Add eggs and beat well.
Sift flour before measuring.
After measuring, sift plain flour and self-rising flour together three times.
Add flour and milk, alternating, to mixture of Crisco, eggs and sugar.
Add flavoring of choice (vanilla, butter, lemon or almond).