String Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans string beans, drained
1 can cream of mushroom soup
1/2 c. toasted onions (canned)
1 c. shredded Colby cheese

Preparation

Combine string beans and mushroom soup; mix thoroughly.
Place in covered dish, approximately 4-inches deep.
Spread cheese and onion evenly over the top.
Bake, covered, at 375\u00b0 for 20 to 25 minutes.
May substitute crushed potato chips for toasted onions.