Rhonda'S Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
2 jars medium taco sauce
1 small carton sour cream
1 pkg. taco mix (Lawry's season)
1 to 2 c. grated Cheddar cheese

Preparation

Cook and drain ground beef.
Add taco mix.
Layer beef, 1 jar taco sauce, sour cream, 1 jar taco sauce and Cheddar cheese.
Bake 30 minutes at 350\u00b0.
Serves 8.