Baked Bean Salad - cooking recipe

Ingredients

1/4 lb. bacon
1 lb. ground beef
1 c. chopped onion
1 tsp. salt
3/4 c. brown sugar
1 tsp. dry mustard
2 tsp. vinegar
1 can lima beans, drained
1 (No. 2) can kidney beans
1 (31 oz.) can pork and beans, undrained

Preparation

Brown together first 3 ingredients and drain on a paper towel. In a separate bowl, combine the rest of the ingredients.
Mix all together in a casserole dish and bake at 350\u00b0 for 1 hour.