Matchless Meat Loaf - cooking recipe

Ingredients
    3 Tbsp. light molasses
    3 Tbsp. prepared mustard
    3 Tbsp. vinegar
    4 Tbsp. ketchup
    1 c. milk
    2 eggs (unbeaten)
    1 envelope or can dehydrated onion soup mix
    3 c. soft bread crumbs
    1/2 tsp. bottled hot pepper sauce
    1 tsp. MSG
    1/2 tsp. leaf oregano
    1/4 c. finely chopped parsley
    3 lb. ground beef
Preparation
    Blend molasses and mustard in large bowl. Stir in vinegar, ketchup, milk, eggs, onion soup mix and bread crumbs. Stir to mash crumbs. Add remaining ingredients; mix well. Pack into greased loaf pan (9 x 5 x 3-inches). Bake at 350\u00b0 for 1 1/2 hours. Slice to serve.

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