Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. milk, scalded
3 Tbsp. margarine
1 c. bread crumbs
1 c. diced Cheddar cheese
4 Tbsp. pimento, diced
2 to 3 Tbsp. diced onions
2 eggs, beaten
salt and pepper to taste

Preparation

Drain squash.
Scald milk and butter.
Beat eggs slightly. Mix all ingredients together.
Pour into 1 1/2-quart casserole. Bake at 375\u00b0 for 35 to 40 minutes.