Franklin Nut Cake - cooking recipe

Ingredients

1 lb. butter
6 eggs
1 tsp. baking powder
1/2 lb. candied cherries
1 lb. pecans
2 c. sugar
4 c. flour
1/2 tsp. salt
2 lb. candied pineapple
2 tsp. vanilla flavoring

Preparation

Cream the butter and sugar; add beaten eggs and add 3 cups of flour.
Mix remaining flour with fruits and nuts.
Stir into batter.
Add vanilla.
Pour into greased and floured tube pan. Bake at 250\u00b0 for 3 hours.
Cool in pan.