Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. spaghetti
10 slices bacon, diced
3 eggs
1/2 c. grated Parmesan cheese
1/2 c. chopped parsley
salt and freshly ground pepper to taste

Preparation

Cook spaghetti in boiling salted water; drain.
While spaghetti is cooking, cook bacon in frying pan until crisp; drain on paper towels, saving 2 tablespoons pan drippings.
Beat eggs, Parmesan cheese, parsley, salt, pepper and reserved pan drippings together.
Place hot spaghetti in heated serving bowl.
Add egg mixture, tossing well.
Add bacon; toss again and serve PRONTO!