Teriyaki Steak - cooking recipe

Ingredients

2 lb. thinly sliced sirloin
1 medium onion, finely chopped
1/2 c. soy sauce
garlic
1 Tbsp. finely chopped ginger
2 Tbsp. sugar
1/4 c. water

Preparation

Cut steak into serving pieces.
Make a sauce from ginger, garlic, onion, sugar, soy sauce and water.
Pour over meat and let stand 1 to 2 hours.
Spread out on shallow pan and broil 3 to 5 minutes on each side.
Serve hot.
Serves 6.