Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, boiled, drained and cooled
1 cucumber, chopped
1 small red onion, chopped
1 green pepper, chopped
3 to 4 tomatoes, chopped
1 small zucchini, diced
capers (optional)
1 large bottle Italian dressing
2 bottles Schillings Salad Supreme
1 box sliced fresh mushrooms

Preparation

Marinate all ingredients except spaghetti overnight.
Add cooled pasta and refrigerate.