Little Red Beef Loaves - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. quick cooking oatmeal
1/4 c. onion, finely chopped
2 Tbsp. fresh or dried parsley
2 Tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1/2 c. milk
3 Tbsp. brown sugar
1/4 c. catsup
1 tsp. prepared mustard
1/4 tsp. ground nutmeg

Preparation

Mix ground beef, oatmeal, onion, parsley, 2 tablespoons mustard, salt, pepper, eggs and milk.
Mix well.
Form into small loaves, 1/2 to 3/4 cup size.
Place meat loaves in baking pan. Make finger length indentations on each and spoon piquant sauce over each.
Bake at 350\u00b0 for 30 minutes.