Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 c. mixed vegetables
1 c. cream of chicken soup
2 1/4 c. chicken broth
1 c. self-rising flour
1/4 c. mayonnaise
1/4 tsp. pepper
1 c. milk
1/2 stick butter

Preparation

Boil and cut chicken into small pieces.
Heat soup, broth and vegetables until boiling.
Place cooked chicken into an 8 1/2 x 11-inch pan.
Pour hot mixture over chicken.