Chicken And Vegetables(Microwave) - cooking recipe

Ingredients

1/2 c. thinly sliced celery
1/2 c. thinly sliced green pepper rings
1 (2 1/2 to 3 lb.) chicken, cut up
salt and pepper
1/2 c. thinly sliced carrots
1/2 c. thinly sliced zucchini
3 Tbsp. Dijon-style mustard
3 Tbsp. butter or margarine, melted

Preparation

Combine celery, carrots, green pepper and zucchini.
Spread evenly over bottom of greased shallow microwave-safe baking dish. Arrange chicken pieces toward outside of dish.