Lemon Angel Bars - cooking recipe

Ingredients

1 pkg. dry one-step angel food cake mix
1 can lemon or apricot pie filling
1/2 c. coconut
1/2 c. chopped nuts

Preparation

Mix
all
ingredients
together
by
hand;
don't use a mixer. Coat
a
9 x 13-inch pan with a shortening spray.\tAdd mixture. Bake
in a 350\u00b0 oven for 20 to 30 minutes.\tCool and frost.