Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Ro-Tel tomatoes
1 large bag Doritos, crushed
1 chicken, boiled and cut up
1 (12 oz.) pkg. mild Cheddar cheese, grated

Preparation

Put chips in bottom of casserole dish.
Mix soup, Ro-Tel tomatoes and chicken together.
Pour on top of chips and grate cheese on top.
Bake for 20 to 25 minutes at 350\u00b0.