Banana Pudding - cooking recipe

Ingredients

1 large (16 oz.) frozen Cool Whip
1 can Eagle Brand milk
1 lb. vanilla wafers
1 large (5 1/4 oz.) box instant vanilla pudding
2 c. cold sweet milk
4 or 5 bananas

Preparation

In a large bowl, mix instant pudding with 2 cups cold milk until pudding gets stiff.
Fold in Eagle Brand milk.
Fold in Cool Whip which has been defrosted (don't add frozen) until well blended.