Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
6 eggs
3 c. sugar
3 c. flour
1 c. milk
2 c. coconut
1/2 tsp. almond flavoring
1/2 tsp. coconut flavoring

Preparation

Separate eggs; set whites aside.
Beat Crisco, margarine and sugar really good; add egg yolks and beat thoroughly.
Add flavoring; beat well.
Add milk and flour alternately until all is beaten in.
Add coconut; beat well.
Fold in stiffly beaten egg whites.
Bake at 300\u00b0 for 2 hours in a large tube pan.
Do not open oven door while cake is baking.