Curried Fruit - cooking recipe

Ingredients

1 (29 oz.) can apricot halves
2 (29 oz.) cans peach halves
2 (29 oz.) cans pear halves
2 (20 oz.) cans pineapple slices
1 large jar maraschino cherries
2/3 c. light brown sugar
1/2 c. margarine, melted
2 tsp. curry powder

Preparation

Drain fruit on paper towel; cut in half.
Arrange the fruit in two 3-quart casserole dishes, topping with cherries.
Combine melted margarine, brown sugar and curry powder and pour over fruit.
Bake for 30 minutes in a 350\u00b0 oven.
Serves 25.