Chicken Breasts - cooking recipe

Ingredients

8 boned chicken breasts
8 strips bacon
2 1/2 pt. sour cream
2 cans mushroom soup (do not dilute)
3 1/2 oz. dried bottled beef

Preparation

Cover casserole dish with dried beef.
Wrap strip bacon around each breast.
Place chicken in casserole dish.
Mix soup and sour cream and pour over chicken.
Do not add salt.
Cook uncovered 2 1/2 to 3 hours at 300\u00b0.
Serve over rice or noodles.