Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. butter
1 1/4 c. fresh bread crumbs
1/4 c. crumbled Blue cheese
2 tsp. grated onions
2 Tbsp. minced parsley
1/2 tsp. salt

Preparation

Clean mushrooms and remove stems.
Saute chopped stems and onions in 1/4 cup butter.
Remove from heat and cool.
Add remaining ingredients.
Stuff caps.
Arrange on baking dish.
Bake at 450\u00b0 for 5 minutes.
Broil 2 minutes to brown.