Chocolate Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
3 Tbsp. milk
2 Tbsp. sugar
4 egg yolks
4 egg whites
1 tsp. vanilla
1 baked pie shell

Preparation

Melt and blend together over hot water the chocolate chips, milk and sugar; cool.
Add egg yolks, one at a time, beating after each addition.
Add vanilla.
Beat until stiff the 4 egg whites; fold into chocolate mixture.
Pour into cooled, baked pie shell. Chill several hours.