Chili Nuts - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. chili powder
1 large clove garlic, crushed
2 c. raw nuts (your choice)
coarse salt

Preparation

Heat oven to 250\u00b0.
Put margarine in a shallow baking pan. When it is melted, stir in chili powder and garlic, then stir in nuts.
Mix well, making sure the nuts are coated.
Bake for 1 1/2 hours, stirring every 15 minutes.
Immediately after you take them out, sprinkle generously with the salt.
Store in an airtight container.
Will keep for several weeks.