Sausage Puffs - cooking recipe
Ingredients
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1 lb. hot bulk sausage
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick mix
1/2 tsp. red pepper
3/4 c. water
Preparation
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Cook sausage until done, breaking up meat with a fork.
Drain off fat; place sausage in a large bowl.
Cool; add cheese, Bisquick mix, pepper and water.
Mix with fork until blended. Roll in 1/2 to 1-inch balls.
Place on ungreased baking sheets. Bake at 400\u00b0 for 12 to 15 minutes or until lightly browned. Remove from baking sheets and cool completely.
Makes about 8 dozen.
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