Sausage Puffs - cooking recipe

Ingredients
    1 lb. hot bulk sausage
    1 lb. sharp Cheddar cheese, shredded
    3 c. Bisquick mix
    1/2 tsp. red pepper
    3/4 c. water
Preparation
    Cook sausage until done, breaking up meat with a fork.
    Drain off fat; place sausage in a large bowl.
    Cool; add cheese, Bisquick mix, pepper and water.
    Mix with fork until blended. Roll in 1/2 to 1-inch balls.
    Place on ungreased baking sheets. Bake at 400\u00b0 for 12 to 15 minutes or until lightly browned. Remove from baking sheets and cool completely.
    Makes about 8 dozen.

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