Green Tomato Pickle - cooking recipe

Ingredients

1 gal. tomatoes
6 large onions
3 c. sugar
1/2 lemon, sliced thin
2 pods red pepper, chopped
1 pod red pepper, sliced thin
3 c. vinegar
1 Tbsp. black whole pepper
1 Tbsp. whole cloves
1 Tbsp. whole allspice
1 Tbsp. celery seed
1 Tbsp. ground mustard
1 piece whole ginger

Preparation

Cut green tomatoes and onions.
Cover with 1/2 cup lime to 1 gallon water.
Let stand overnight.
Next morning, drain water from tomatoes and rinse well.
Tie spices in cheesecloth bag.
Add bag of ingredients to tomatoes and onions.
Cook 1/2 hour stirring occasionally.
Remove spice bag.
Pack into jars, cover with syrup and garnish with slices of pepper.
Seal.
Simmer in hot water bath for 15 minutes.