Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
13 1/4 oz. Kraft sharp Cheddar cheese
5 oz. jar sharp Old English cheese
1 Tbsp. Worcestershire
1/8 tsp. onion salt
1/8 tsp. garlic salt
chopped pecans

Preparation

Grate Cheddar cheese.
Blend Cheddar, cream and Old English thoroughly.
Add Worcestershire, onion salt and garlic salt.
Mix well.
Form ball.
Roll in pecans.
Chill.