Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. crabmeat (frozen)
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt and pepper

Preparation

Combine. Bake at 375\u00b0 for 15 minutes. Serve with crackers.