Keene Bean Casserole - cooking recipe

Ingredients

1/2 c. to 3/4 c. mayonnaise
1 c. frozen chopped onions
1 c. grated cheddar cheese
1 tsp. mustard
1 tsp. Worcestershire sauce
2 cans (16 oz. each) cut green beans, drained
1 can water chestnuts, slivered

Preparation

Combine first 5 ingredients in a bowl, mixing well. Layer green beans, water chestnuts and sauce mixture alternately in a 1-1/2 quart baking dish until all ingredients are used. Bake at 350\u00b0 for 30-40 minutes or until bubbly. Serves 8-10.