Hungarian Goulash - cooking recipe

Ingredients

2 lb. cubed stew beef
1 medium onion, sliced
1 clove garlic, minced
1/4 c. shortening
1 1/2 c. water
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne red pepper
1/4 c. cold water
2 Tbsp. flour
noodles

Preparation

Cook and stir beef, onion and garlic in shortening until beef is brown; drain.
Stir in 1 1/2 cups water and all ingredients except 1/4 cup water and flour.
Cover and simmer 2 to 2 1/2 hours. Shake 1/4 cup water and flour in tightly covered container.
Boil and stir 1 minute.
Serve over hot noodles.