Honeyed Chicken Teriyaki - cooking recipe

Ingredients

2 lb. chicken breast, skinned and boneless
1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
oil for frying

Preparation

Cut chicken in 2-inch squares.
Combine flour, salt and pepper. Dip chicken into eggs, then coat with seasoned flour. Pour 1/2 inch oil in frying pan; place over medium-high heat. When oil is hot, add chicken, 1/2 at a time.
Cook, turning as needed, until golden brown.
Allow total of 6 or 8 minutes.