Hot & Bothered Rum - cooking recipe

Ingredients

1 lb. brown sugar
1/4 lb. butter
1/4 to 1/2 tsp. cinnamon, nutmeg and cloves
pinch salt
rum

Preparation

Cream everything together except rum.
Place 1 heaping tsp. batter in mug.
Add 1 1/2 ounces rum, fill with hot water.