Sausage Biscuits - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
2 c. Bisquick (biscuit mix)
1 lb. sharp cheese, grated

Preparation

Mix cheese and sausage first.
Then add Bisquick mix, 1 cup at a time.
Make into snack patties.
Place on brown paper sacks and bake at 325\u00b0 about 25 to 40 minutes, depending on how brown you like them.