Mexican Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can chopped green chilies
2 Tbsp. minced onion
1 small can chopped black olives
1 pkg. flour tortillas

Preparation

Mix cream cheese, green chilies and green onions together. Add black olives.
Spread a thin layer on one whole tortilla.
Cut tortilla in half and place on half of mixture.
Fold other half of whole tortillas over the half tortilla.
This creates a half circle.
Continue until all tortillas and mixture are used.
Chill and slice very thin.
Serve with picante sauce.