Buckeyes - cooking recipe

Ingredients

2 sticks butter or margarine
1 1/2 c. peanut butter
1 lb. powdered sugar
1 (12 oz.) chocolate chips
1/2 sq. paraffin, melted

Preparation

Melt butter and peanut butter together, then add sugar.
Mix well.
Roll into bite size balls. Chill for about 1 hour.
Melt chocolate chips in saucepan along with paraffin. Stick toothpicks in balls, then dip into chocolate mixture.
Put balls, chocolate coated, on wax paper to set.
Remember to let a small section of top of ball not covered with chocolate to look like the buckeye. After chocolate is set, serve as you like.