Ann'S Tomato Aspic - cooking recipe

Ingredients

2 c. V-8 juice
juice of 1 lemon
1/2 tsp. Worcestershire sauce
celery salt and pepper to taste
1 envelope plain gelatin

Preparation

Mix
gelatin
according to package directions.
Add all other ingredients.
Pour into small mold or individual molds. Let
set in refrigerator until firm.
Makes 4 servings;
each serving 29 calories, 1.2 grams protein and 0 grams fat.