Three Layer Caramel Cake - cooking recipe

Ingredients

3 sticks butter, softened
2 c. sugar
5 eggs
4 c. Swans Down cake flour
1 1/2 tsp. baking powder
dash of salt
3/4 c. cold milk
1 tsp. vanilla flavor
1/2 tsp. banana flavor

Preparation

In a large mixing bowl, cream together butter, sugar and eggs. Beat until smooth.
Add flour, baking powder and salt.
Mix until well blended.
Add milk and flavors.
Mix until smooth and fluffy.