Good Brownies - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 stick butter
7 oz. coconut
1 can Eagle Brand milk
12 oz. chocolate bits
1/2 c. peanut butter
1/2 c. almonds (optional)

Preparation

In a 13 x 9-inch pan, melt butter and mix graham cracker crumbs.
Sprinkle coconut on top, then pour Eagle Brand milk on top. Bake 25 minutes at 325\u00b0.
Melt chocolate and peanut butter together.
Pour over crust. Top with almonds.