Egg Souffle - cooking recipe

Ingredients

6 eggs
1/3 c. milk
1 tsp. salt
1/2 tsp. pepper
1/4 lb. American cheese (processed), cubed

Preparation

Beat with beater
until
frothy
first\t4
ingredients. Stir in cubed cheese.
Pour
into
greased deep 1-quart casserole. Bake at 350\u00b0 for 30
minutes
or until golden brown and fluffy. Serve with bacon,
sausage\tor
ham
and hash browns. May be served as a breakfast or brunch.
Serves 4.