Oven Baked Stew - cooking recipe

Ingredients

2 lb. beef, cut in 1/2-inch cubes
5 or 6 carrots, cut in chunks
3 or 4 potatoes, cut in chunks
2 small onions, cut in chunks
1 can beef broth
2 tsp. salt
4 Tbsp. cornstarch

Preparation

Mix all ingredients in a large roasting pan.
Cover tightly with foil.
Bake at 325\u00b0 for 3 hours or at 250\u00b0 for 4 hours (wait 2 hours to peek, then re-cover and finish baking).