Barley Casserole - cooking recipe

Ingredients

1/3 c. butter
2/3 c. onion
2/3 c. celery
1 c. barley
10 3/4 oz. can cream of mushroom soup
2 Tbsp. dried parsley
2 c. water

Preparation

Brown onion, celery and barley in butter about 3 minutes.
Put soup, parsley and water in casserole dish; stir until slightly mixed.
Add browned onion, celery and barley and stir until uniform.
Bake, covered, 1 hour and 15 minutes at 350\u00b0.
Stir before serving.
Serves 6.