Ice Cream Punch - cooking recipe

Ingredients

1 gal. vanilla ice cream
1 (32 oz.) bottle 7-Up
1 (32 oz.) bottle ginger ale

Preparation

Let ice cream stand at room temperature for 25 to 30 minutes or until softened.
Combine with 7-Up and ginger ale in punch bowl; mix softly.
Yields 40 servings.