Oatmeal Cake - cooking recipe

Ingredients

1 c. oats
1 1/2 c. hot water
1 c. brown sugar
1 c. white sugar
1 stick butter
2 eggs
1 1/3 c. flour
1 tsp. cinnamon

Preparation

Mix oats and hot water and set aside.
Cream sugar and butter until mixed good.
Add eggs, mixing with mixer, then add dry ingredients.
Mix thoroughly with mixer, adding oats and water mixture.
Bake 35 minutes at 350\u00b0.