Garden Pizza - cooking recipe

Ingredients

1 large and 1 small pkg. Pillsbury crescent dinner rolls
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1 Tbsp. horseradish
1 1/2 Tbsp. dill weed or dill seed
1 1/2 tsp. onion flakes or 1/4 c. minced onion
1 tsp. garlic salt
dash of pepper sauce (optional)
assorted raw chopped vegetables: broccoli, cauliflower, red and green peppers, sliced olives, shredded carrots
shredded Cheddar cheese

Preparation

Bake crescent rolls flat in jelly roll pan.
Set aside.
Mix cream cheese, mayo, horseradish, dill weed, onion, garlic salt and pepper sauce.
Spread on dough and top with assorted raw chopped vegetables.
Sprinkle with shredded Cheddar cheese. Cut into squares and serve.