Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 cooked chicken, deboned
2 cans cream of chicken
1/2 c. sour cream
1/2 tsp. salt
1 lb. Long Horn cheese, grated
1 small onion, diced
1 can green chiles
2 doz. corn tortillas, softened in oil

Preparation

Mix soup, green chiles, salt, onion and chicken.
Spoon in corn tortilla; add cheese.
Roll.
Place on cookie sheet.
Top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.