Flaming Mangos - cooking recipe

Ingredients

2 fresh mangos or 12 slices (about 1/2-inch thick)
1 c. tequila
1 c. orange juice
2 Tbsp. sugar

Preparation

Wash and peel mangos. Cut each into 6 slices. Place in skillet or chafing dish. Pour orange juice over the fruit and sprinkle with sugar. Heat to simmering, stirring gently to dissolve sugar and coat fruit. After 3 or 4 minutes, pour in tequila. Keep over medium heat.